♥ Recipe ♥

Recipe below. This Mexican relish will spice up any dish from tacos and fish to hot dogs and burgers!

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How To Make Mexican Carrot Jalapeno Onion Relish

Ingredients:

4 cups white vinegar
¼ cup agave syrup
1 tsp sea salt
½ tsp coriander seeds
1 bay leaf
1 sprig oregano
8 jalapenos, sliced into rings
4 medium carrots, peeled and sliced into ¼ in. rings
1 small red onion, sliced into half moons

Directions:

Put the vinegar, agave and salt into a medium pot and heat just until the agave and salt dissolve. Add the rest of the ingredients and let cool for an hour.

Transfer the mixture to a non-reactive container with a tight fitting lid. Refrigerate overnight and the carrot, jalapeno, onion relish is ready the next day. Store in the refrigerator for up to 2 weeks.

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