Waffle Iron Mac and Cheese
2 cups leftover mac and cheese
4 slices cooked bacon, chopped
3 eggs, whisked
2 cups panko breadcrumbs
Non-stick spray
Maple syrup, to serve
Hot sauce, to serve
1.Combine mac and cheese and bacon. Scoop 1/2 cup of mac and cheese and form into a tight ball. Repeat with remaining mac and cheese. Gently roll in egg and then panko.
2.Spray the waffle iron with non-stick spray. Press each ball of mac and cheese into one section of the waffle iron. Close the lid and cook 3-5 minutes or until golden brown and crisp. Serve with maple syrup or hot sauce.
2 cups leftover mac and cheese
4 slices cooked bacon, chopped
3 eggs, whisked
2 cups panko breadcrumbs
Non-stick spray
Maple syrup, to serve
Hot sauce, to serve
1.Combine mac and cheese and bacon. Scoop 1/2 cup of mac and cheese and form into a tight ball. Repeat with remaining mac and cheese. Gently roll in egg and then panko.
2.Spray the waffle iron with non-stick spray. Press each ball of mac and cheese into one section of the waffle iron. Close the lid and cook 3-5 minutes or until golden brown and crisp. Serve with maple syrup or hot sauce.
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