♥ Recipe ♥

No more broken yolks and changing the recipe to scrambled halfway through, we've got the guide to a flawless egg over easy!


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Over Easy Egg
1/2 tablespoon butter
1 large egg
Salt and pepper, to taste
Chopped parsley, to garnish

1.Heat a non-stick pan over medium-low heat. Melt butter and coat the bottom of the pan. Crack egg into the pan and season with salt and pepper. Cook until the white sets, about 1 minute. Gently flip the egg over and cook another 30 seconds. Remove to a plate and sprinkle with parsley, salt and pepper.