♥ Recipe ♥

It's two desserts in one! Recipe below!

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Carrot Cake Cupcakes

3/4 cup vegetable oil
1 cup sugar
2 large eggs
1 cup all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1 1/2 cups grated carrots
1 8-ounce package cream cheese
1 cup powdered sugar
1/4 cup carrot juice

1.Preheat oven to 350F. Fill muffin tin with cupcake liners.

2.Whisk together vegetable oil and sugar. Add the eggs one at a time and mix until incorporated. Whisk the dry ingredients into the wet. Fold in the grated carrots. Scoop batter into liners and bake in oven for 15-18 minutes, or until a toothpick inserted in the center comes out clean. Cool.

3.With a stand mixer or hand blender beat cream cheese until fluffy. Add the powdered sugar and mix until smooth. Stir in the carrot juice. Spread onto cooled cupcakes.